Arak, an anise-flavored alcoholic beverage produced in the Mediterranean Levant, is one of the oldest alcoholic drinks in the world, with its origins dating back to the 9th century. It is crafted by blending grapes and anise seeds, giving it a unique aroma subtly reminiscent of licorice. It acts as a palate cleanser, preparing you for each new dish.

In the true spirit of tradition, Arak is not enjoyed on its own. It harmoniously mixes with water, typically in a classic ratio of 1 part Arak to 2 parts water, followed by ice.