Sin categorizar Revista Placet 16 de April de 2024 Tags What do you think? Show comments / Leave a comment More notes El Español The odyssey of Ryan and Reem, the Lebanese who succeed with their restaurant in the Salamanca district after fleeing Beirut El Economista Lebanese cuisine in fusion with Mediterranean cuisine is the hallmark of the dishes of Reem Jundi and Rayan El Hamoush, which reinterpret the Onoé Bistro, inspired by the welcoming spirit of Lebanese houses. Time out Lebanese cuisine has a new banner in the capital in which to try and combine a wide variety of dishes.
